Browsing by Contributors Wang, M

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2010A pro-drug of the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) prevents differentiated SH-SY5Y cells from toxicity induced by 6-hydroxydopamineWang, M; Chang, RCC; Chao, J; Lau, WKW; Huie, MJ; Ho, YS; Yu, MS; Yuen, WH; Lam, WH; Chan, TH; Lai, CSW
2008A review on the laboratory investigations and epidemiological studies of black teaChang, MP; Chang, RCC; Wang, M; So, KF
2016 PMB Volume 61 Issue 24 December (29).pdf.jpg2016An adaptive reconstruction algorithm for spectral CT regularized by a reference imageWang, M; Zhang, Y; Liu, R; Guo, S; Yu, H
2010Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumptionChang, RCC; Li, ETS; Chen, F; Wang, M; Peng, X; Ma, J; Chao, J; Sun, Z; Tse, I
2007Dietary oxyresveratrol attenuates neurotoxicity induced by 6-hydroxydopamine in SH-SY5Y cellsChao, J; Yu, MS; Ho, YS; Wang, M; Chang, RCC
2008Dietary oxyresveratrol prevents 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cellsChao, J; Yu, MS; Ho, YS; Wang, M; Chang, RCC
2008Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicityWang, M; Chang, RCC; Chao, J; Yu, MS; Ho, YS
2014Functional motor recovery from motoneuron axotomy is compromised in mice with defective corticospinal projectionsDing, Y; Qu, Y; Feng, J; Wang, M; Han, Q; So, KF; Wu, W; Zhou, L
2012In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from appleWang, M; Zhu, Q; Zhang, NQS; Lau, CF; Chao, J; Sun, Z; Chang, RCC; Chen, F
i32.pdf.jpgJul-2015Interpretations of responses using the isolated forearm technique in general anaesthesia: a debatePandit, J J; Russell, I F; Wang, M
2009Investigating the structural analog of resveratrol in an in vitro Parkinson's disease modelChao, J; Li, H; Cheng, KW; Yu, MS; Chang, RCC; Wang, M
140.pdf.jpgJul-2015NAP5 and isolated forearm technique: replyPandit, J J; Cook, T M; Wang, M; Andrade, J
2009Neurodegeneration: the processesChao, J; Ho, YS; Chang, RCC; Wang, M
2009Neuroprotective effects of methylated resveratrols in an in vitro Parkinson’s disease modelChao, J; Li, H; Cheng, KW; Yu, MS; Wang, M; Chang, RCC
2009Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's diseaseChang, RCC; Chao, J; Yu, MS; Wang, M
2008Novel neuroprotective effects of oxyresveratrol preventing 6-hydroxydopamine-induced neurotoxicity: antioxidant activity and up-regulation of sirt1Chao, JF; Yu, MS; Ho, YS; Chang, RCC; Wang, M
2016 BJS Volume 103 Issue 10 September (21).pdf.jpg2016Propensity score-matched analysis of robotic versus open surgical enucleation for small pancreatic neuroendocrine tumoursTian, F; Hong, X; Wu, W; Han, X; Wang, M; Cong, L; Dai, M; Liao, Q; Zhang, T; Zhao, Y
2010Protective effects of natural polyphenols in acrolein-induced cytotoxicityZhu, Q; Zheng, Z; Chao, J; Chang, RCC; Wang, M
2010Protective effects of pinostilbene, a resveratrol methylated derivative, against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cellsChao, J; Li, H; Cheng, KW; Yu, MS; Chang, RCC; Wang, M
2010Resveratrol methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced SH-SY5Y cellsChao, J; Li, H; Cheng, KW; Yu, MS; Wang, M; Chang, RCC