Please use this identifier to cite or link to this item: http://dl.umsu.ac.ir/handle/10722/61405
Title: Use of wolfberry polysaccharides to reduce risk factor of Alzheimer's disease: Homocysteine
Authors: Ho, YS;Yang, X;Yu, MS;So, KF;Yuen, WH;Chang, RCC
Year: 2009
Description: Fourth International Symposium on Healthy Aging: Emerging Therapies for an Aging Population
URI: http://hub.hku.hk/handle/10722/61405
Standard no: , p. 68 P26
155106
Appears in Collections:Department of Anatomy

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