Please use this identifier to cite or link to this item: http://dl.umsu.ac.ir/handle/Hannan/147653
Title: Impact of food processing on anthocyanins /
Other Titles: 
Authors: Sui, Xiaonan, ; author ;
subject: Anthocyanins ;;Food industry and trade ;;572/.2 ; 23 ;;QK898.A55 ;;Medical Science
Year: 2017
Publisher: Springer,
Series/Report no.: Springer theses ;
Springer theses ;
Abstract: 
Description: Available to OhioLINK libraries ;
URI: http://dl.umsu.ac.ir/handle/Hannan/147653
ISBN: 9789811026126 ;
9811026122 ;
Appears in Collections:Microbiology and Immunology

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