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|Title:||Constitution of Kutkin, the Bitter Glucoside of Picrorhiza kurrooa Benth.*|
|Authors:||Rastogi, R P;Sen, A B;Dhar, M L|
|Description:||As a result of hydrolysis by emulsin and taka-diastase, methylation, tosylation, tritylation and periodic acid oxidation, the 6-cinnamoyl-β-D-glucosido-vanillate structure has been proposed for kutkin.|
|Standard no:||Journal of Scientific and Industrial Research 1955, 14B 512-519|
|Appears in Collections:||Biochemistry|
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