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Title: Complementary and Alternative Medicine: Evaluation of the impact of Biofield Energy Treatment on L-Cysteine
Authors: Trivedi, Dahryn;Trivedi, Mahendra Kumar;Branton, Alice;Nayak, Gopal;Jana, Snehasis
subject: L-cysteine;The Trivedi Effect®;Energy of Consciousness Healing Treatment;PSA;PXRD;DSC;TGA
Year: 8-Mar-2019
Publisher: Juniper Publishers
Citation: Dahryn T, Mahendra K T, Alice B, Gopal N, Snehasis J. Complementary and Alternative Medicine: Evaluation of the impact of Biofeld Energy Treatment on L-Cysteine. J Phy Fit Treatment & Sports. 2019; 6(1): 555680. DOI: 10.19080/JPFMTS.2019.06.555680
Abstract: L-cysteine is a semi-essential amino acid that is also used in alternative medicine to treat cardiovascular disease, inflammation, angina, chronic bronchitis, chronic obstructive pulmonary disease, diabetes, osteoarthritis, flu, etc. This study was aimed to analyze the changes in the L-cysteine regarding its physicochemical and thermal properties due to the impact of the Trivedi Effect® - Consciousness Energy Healing Treatment. The L-cysteine was divided into the control and treated parts among which, the control sample was not given any treatment; while the treated sample received the Trivedi Effect®-Biofield Energy Healing Treatment, remotely, by a well-known Biofield Energy Healer, Dahryn Trivedi. The results indicated a significant impact of the Biofield Energy Treatment on the particle size distribution of the treated sample as the particle sizes were significantly decreased by 10.18% (d10), 12.97% (d50), 16.83% (d90), and 14.36% [D (4, 3)] compared with the control sample. Hence, the resultant surface area of the treated sample was increased by 14.29% compared with the control sample. The PXRD diffractograms of the treated sample showed alterations in the intensities and crystallite sizes ranging from -47.62% to 110.11% and -17.74% to -74.57%, respectively, along with 49.81% decrease in the average crystallite size, compared with the control L-cysteine sample. The latent heat of decompositions of the treated sample was significantly increased by 11.45% and 20.79%, respectively, compared with the control L-cysteine sample. The total weight loss was significantly reduced in the treated L-cysteine sample by 5.59%; however, the residue weight was remarkably increased by 1111.20%, compared with the control sample. Thus, the overall study indicated the importance of the Biofield Energy treatment in the alteration of the particle size, surface area, crystalline properties, and thermal properties of the L-cysteine sample compared with the control sample. Therefore, it could be considered that Biofield Energy Treated L-cysteine might show better solubility, bioavailability, and thermal stability compared with the control sample..
ISSN: 2577-2945
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